#fingerlicking

Dear readers,

Many of you who know me personally are aware of my obsession with food. Spoiling your taste buds while filling up your stomach with healthy food is very important. Through the years of digestion troubles, I started to avoid lactose, then gluten and also sugar for the necessity rather than fashion. The internet is flooded with vegan or gluten-free recipes. I am converting this blog into another one. What is so special about it? I will combine the following in my recipes:

Bilingual. I mostly communicate in English, but Slovenian is my mother tongue. Who knows, perhaps my mom decides to follow it as well ;)

Omnivore. Although the most of my recipes are vegetarian or vegan, I am omnivore. I mostly choose my food that is non-industrialized and is not sprayed and fed with Pharma, such as insecticides and antibiotics.

No sugar or artificial sweeteners. Well, sometimes I am using natural substitutes for sugar (my favourite is the coconut sugar).

No lactose. I am using the products that are either cow’s and lactose-free, or rather sheep or goat. I tend to use the vegetal dairy products when possible.

No gluten. There are more and more gluten-free products on the market. Unfortunately, the majority is either expensive or tastes bad. I am trying to find cheaper and tasteful ones.

Raw. I like raw food more and more. Most of it is vegan.

Check it before share it. All my recipes are made several times before they make it online. They are tested on my friends and colleagues. The constant demands to share my recipes with them is also one of the reasons to pursuit this blog.

Credits. Whenever I take a recipe from internet and just slightly change it, I will mention it in credits. I believe people should be acknowledged for what they do. In the same spirit, I will expect others to do the same with my recipes.